Pulled pork is better in Memphis, to be fair. The most important dish to get in KC is burnt ends. It's distinctive, it's local, and it's delicious. Our ribs (pork) are excellent (start at LC's please), and we do very good brisket (Bryant's as a sandwich). Oklahoma Joe's gets a lot of press and really is pretty good given the ethnic limitations of the staff; their pork sandwiches are their best.
I do barbecue tours for ammo, do drop in. If you carry AIWB in, expect to switch to OWB on the way out.
Man, now I know what lunch is going to look like.