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Thread: Sippin' Bourbon

  1. #271
    Member Kukuforguns's Avatar
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    Quote Originally Posted by Robinson View Post
    Developing an appreciation for rye whiskey is one path to an appreciation for bourbon.
    Stop being so pushy. It's still a first date.

  2. #272
    Site Supporter ASH556's Avatar
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    Feb 2012
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    If you haven't tried this you need to!

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    Food Court Apprentice
    Semper Paratus certified AR15 armorer

  3. #273
    Hillbilly Elitist Malamute's Avatar
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    Quote Originally Posted by Kukuforguns View Post
    I've never been a drinker of distilled spirits. I don't like the feeling of hard liquor in the throat. I like beer (some of it up to 20% ABV). In a fit of boredom, I read this thread and picked up a bottle of Bulleit Rye.

    It is good.
    I'm almost finished with my first pint of Bulleit rye I bought in Feb. Its very good in coffee.

  4. #274
    Site Supporter SeriousStudent's Avatar
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    Mar 2012
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    Texas
    I found this little jewel on Saturday:

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    One of my Bourbon-sipping minions did quite an admirable job the other day. Vigilance and dedication are traits worth rewarding.

  5. #275
    Member eb07's Avatar
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    Jul 2013
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    AZ High Desert
    Blantons and Eagle Rare are my two favorites. Makers and Four Roses in a pinch.

  6. #276
    Tried some catoctin Creek.... No bueno

    Sent from my SM-G950U1 using Tapatalk

  7. #277
    Member
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    Apr 2011
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    Columbus Ohio Area
    Trying this stuff tonight.


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  8. #278
    Quote Originally Posted by SeriousStudent View Post
    Let me know what you think of that. I gave Cecil a bottle of their white dog, since he'd already had the 36. I am curious how it will compare to Buffalo Trace's white dog, it's a lower ABV.

    When I get the single barrel Hermann Marshall, I'll give you a shout.

    The .36 bourbon is hands down my favorite. Been traveling too much to get a chance to try the white dog, but I plan on doing so this coming weekend. I have been looking at some mixer ideas. Got some kick ass maraschino cherries to add to it, so I have a head start.

    Thanks again for your generosity dude.
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  9. #279
    Member orionz06's Avatar
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    Feb 2011
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    Pittsburgh, PA
    Quote Originally Posted by Cecil Burch View Post
    Got some kick ass maraschino cherries to add to it, so I have a head start.
    Shit! I shoulda sent you some of the cherries I made. I sent @SouthNarc and @bleaman225 home with some, or rather what was left from Ben and I chowing down on them.
    Think for yourself. Question authority.

  10. #280
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    Fort Worth, TX
    Quote Originally Posted by Cecil Burch View Post
    The .36 bourbon is hands down my favorite.
    Added to my wish list...

    Found a handle of Buffalo Trace at my local retailer this afternoon, so didn't try anything new... Although the weekend is still young.

    Anyone tried the Mitcher's Rye? How does it compare to Bulleit Rye?
    "No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776

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