If you can't taste the sarcasm, try licking the screen.
Gettin’ old and blind ain’t for sissies. ~ 41Magfan
My grandfather swore by Grant's. When he passed away a few years ago, my family found three bottles he had stashed UNDER HIS BED. All full, all unopened. All dated probably to at least the 90s, if not older. They left the house in the recycling bin the next morning, while I slept in with the blinds drawn... I thought nothing was worse than a red wine hangover. Oh boy, was I wrong.
If you can't taste the sarcasm, try licking the screen.
Gettin’ old and blind ain’t for sissies. ~ 41Magfan
Hey JConn, just which class six were you talking about because I know it isn't the one at Offutt. The class six here goes straight from Glenfidditch 12 to JW Blue. Went off base an snagged a bottle of Balvenie 15 Year single barrel/single malt.Aberlour 16 year is 60 bucks at the class six and is much better than 12 year, oh and I'm just waiting for the announcement that obamacare is going to replace tricare as part of budget cuts.
Cutty Sark is made from brine and aged in plastic pickle barrels. Or at least, that's how it tastes.
My old Scotch drinking group used Cutty as a punishment. If you spilled good Scotch for any reason, you had to drink an entire bottle of Cutty before you were allowed to partake in the nectar again. Your friends were allowed to assist you in killing that bottle, and that's when you found out who your real friends were.