Ok I see what you mean. Idk what to tell you as I dont use ground meat very often and when i do I do it myself. Prior to making chili on Saturday the last time was a few years ago when I made sausages. Probably pre covid. Im not a big burger fan, more into steaks, roasts and ribs. Its not so much the meat, Im just not a big fan of bread or carbs in general. So making patties just to eat by itself is pointless. I can just save the time and eat it the way it was before being ground.Originally Posted by UNK
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