I have recently come into a 2 1/2" Smith & Wesson Model 66-1 and a 4" Model 27, so I'm going to get my revolver chops back up to speed.
For live ammo, I have only a few handfuls of mangy cartridges spanning the last several decades. I think I'd like to stick with 357 brass instead of going down the 38 Special path.
I have plenty of appropriate bullets, powder, and primers but no brass, so I'm thinking of buying a few hundred rounds of factory ammo and going from there. I want a load that's not fire-breathing hot, just good, accurate mid-range 357 ammo.
Thoughts?
Thanks,
Okie John