Originally Posted by epete
This was my first foray into indirect grilling. It is a lime and garlic marinated pork tenderloin with apple wood chips for some added smoke. It was good!
Indirect gives you a lot of flexibility.
This was my first foray into indirect grilling. It is a lime and garlic marinated pork tenderloin with apple wood chips for some added smoke. It was good!
Indirect gives you a lot of flexibility.
Speaking of kabobs, I discovered that Chinese spicy black bean sauce is a pretty good rub for beef kabobs.
Reply With Quote