https://www.campusreform.org/article?id=17559
I believe I’ll drive further than usual to buy extra meat today. And I promise to grill it over charcoal .
Drive fast too
https://www.campusreform.org/article?id=17559
I believe I’ll drive further than usual to buy extra meat today. And I promise to grill it over charcoal .
Drive fast too
Don’t blame me. I didn’t vote for that dumb bastard.
Preferably something with a big block and nitrous.Originally Posted by Greg
https://www.campusreform.org/article?id=17559
I believe I’ll drive further than usual to buy extra meat today. And I promise to grill it over charcoal .
Drive fast too
Nothing so needs reforming as other people's habits - Mark Twain
Tact is the knack of making a point without making an enemy / Where is the wisdom we have lost in knowledge?
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
I am unable to "like" this multiple times, so I am quoting it. I wish I had a t-shirt like that!
I have already been to the meat market this morning where I picked up pork tenderloin and hamburger meat. Thank goodness for the hamburger. Otherwise, after reading this thread, I would have had to make another grocery run to buy beef just because.
"Rich," the Old Man said dreamily, "is a little whiskey to drink and some food to eat and a roof over your head and a fish pole and a boat and a gun and a dollar for a box of shells." Robert Ruark
That's funny, because I'm making a beef Wellington tonight...
Sent from my moto g(6) using Tapatalk
Those researchers need to listen to Science Friday on NPR. A few weeks ago they were talking about a study where they added a small amount of seaweed to a cow's diet and it reduced the belching of methane by up to 50%(found this article).
We don't need to eat less beef, we need to adjust the cow's diet.
--Jason--
Not all animal products produce the same greenhouse gas emissions and there are ways to decrease the impact of each protein source:
More on being a sustainable meat eater: https://www.theguardian.com/commenti...-deforestation
Last edited by 0ddl0t; 06-05-2021 at 12:25 PM.
Or China could quit spewing carbon emissions at vastly higher than the US rate and we can keep enjoying beef.
China spews less than twice as much carbon as the US, but with over four times the population. Per capita the US is among the worst polluters in the world (and China is mid-pack):
What was the date for which that map was generated? US emissions have remained roughly flat over the last decade, but Chinese emissions have grown by roughly 1.5x over the same time frame.
Reply With Quote
