Okay, I am becoming intrigued by these seemingly high quality, yet affordable knives.
I am having a hard time really telling the differences in the blades, as they are so subtle, at least to my untrained eye.
The main tasks for this blade will be gutting/skinning and quartering a deer, yet also camp knife chores, like prepping and slicing that oh so coveted heart.
And a nice, grippy handle so my cold, wet hands don't encounter an "oh shit" moment.(Blood thinners and all)