I’ve had this CRKT Kuskokwin skinner for about a decade now and I’ve used it to gut probably 15-20 deer. It’s ok I guess and if I’m honest it really does a great job. That said, it was always intended to be a stand-in.
https://www.worthpoint.com/worthoped...ture-526802522
I had a Buck Alpha Hunter with rosewood handles that my high school girlfriend gave me. I really loved that knife, but alas it was stolen along with my pack and Summit stand again about a decade ago.
So recently I’ve been looking at this Benchmade. My main hesitation is around the handles. Those grooves on the back of the tang are just going to be blood and guts collectors. I’m sure I could get it cleaned out with a toothbrush, but if I’m going to buy a new knife, I don’t want to buy problems.
https://www.gpknives.com/benchmade-h...r-guthook.html
Thoughts or other recommendations?