I can’t recall, but is the bustello a super fine grind? If so, some drip makers will splash the grounds up and over the sides of the filter. And you don’t need as much grounds, by volume, with a fine grind anyway.
Does the above offend? If you have paid to be here, you can click here to put it in context.
My favorite threads on PF are when I have to check the title to see how it originally started, IPA’s and bricks?
Ken
BBI: ...”you better not forget the safe word because shit's about to get weird”...
revchuck38: ...”mo' ammo is mo' betta' unless you're swimming or on fire.”
I came for the bread sticks but stayed for the artisanal handmade sandwiches.
There's nothing civil about this war.
I blame the big boys buying up decent microbrewers for both the name change and the quality drop.
Lemme put in another plug for my nearby brewery, Red Oak. They do nothing but lager, and they only make 2 types of beer on a regular basis, with a seasonal beer or two here and there. Less equals more in good brewing.
REPETITION CREATES BELIEF
REPETITION BUILDS THE SEPARATE WORLDS WE LIVE AND DIE IN
NO EXCEPTIONS