The interesting thing about the UK these days is that the vast majority of pubs (over 90%, iirc) are chains. So, if it isn't labelled "Freehouse" under their name, you get the exact same menu as any other pub owned by that company throughout the UK, regardless of it still carrying the historical name and decor for legacy's sake.
That said, one of the most delicious things I've ever eaten was a scotch egg; a soft-boiled egg crusted with haggis and topped with a touch of chutney. Good god, what magic......