Originally Posted by
blues
Congrats...
Don't abuse it too much as you may break the tip. Try not to apply much lateral force. It will cut like a banshee for a long time...even after it loses its initial sharpness.
You'll want diamond hones, whether bench stones, rods, or whatever style you prefer...but diamond will be your friend here.
If you don't need a particularly fine edge, something between 320 and 600 grit (coarse to fine) will be perfect for that steel. (Based upon many, many recommendations from highly regarded sources.)