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Thread: RFI: Black Bear meat

  1. #1
    Site Supporter Totem Polar's Avatar
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    Aug 2013
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    PacNW

    RFI: Black Bear meat

    Give me your opinions; give me your recipes.

    Black bear harvesting has come up 3 separate times in 24 hours—which is pretty weird for an arts/academia guy during the shut in of the century. I gotta chase this one down. I tried bear once, decades ago at a sportsman‘s fundraiser dinner. Not impressive... but, then again, my first escargot experience was in a dorm room with a hot plate decades ago, and I eventually figured that I’d been had on that too, at a 5-star resort.

    So, bear? Thanks in advance.

  2. #2
    Site Supporter
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    Aug 2014
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    Northern Virginia
    I don't have any recipes but the one time I had wild-harvested black bear it was great. It was a combination of the best characteristics of beef and pork. I cooked it on a charcoal grill with just salt and pepper. It was medium rare because I didn't know any better at the time.

    Bear meat varies wildly depending on diet, with those that eat fish or carrion or garbage being the worst. The best are the ones that feed on nuts and berries.

    I buy a bear ticket every year, but they continue to elude me. I run across them all the damn time outside hunting season, but on the first day of bear season, they evaporate.

    Chris

  3. #3
    The last person I know who ate black bear meat got Trichinellosis. I would rather eat something gluten free, and I don’t eat that.
    Likes pretty much everything in every caliber.

  4. #4
    Site Supporter Paul D's Avatar
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    Feb 2011
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    Scottsdale, AZ
    Quote Originally Posted by GJM View Post
    The last person I know who ate black bear meat got Trichinellosis. I would rather eat something gluten free, and I don’t eat that.
    Mmmm, Trichinellosis....yummy. I agree with GJM. A big nope for me too, and I'm Vietnamese and we eat everything!!!



  5. #5
    Site Supporter Matt O's Avatar
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    Feb 2011
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    TN
    Trichinosis is killed at 137 degrees so treat it like pork and you're good.

    https://honest-food.net/wild-game/wild-pig-recipes/

  6. #6
    Deadeye Dick Clusterfrack's Avatar
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    Jun 2013
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    Wokelandia
    I had some bear meatballs in AK, and I like moose better. Bear was kind of meh.
    “There is no growth in the comfort zone.”--Jocko Willink
    "You can never have too many knives." --Joe Ambercrombie

  7. #7
    It varies wildly and violently depending on what they've been feeding on. Berries are good. Carrion is bad. Depending on the season where you are you can kind of target them based on this but it is not a sure thing. Just because you saw it eating berries doesn't mean it wasn't eating garbage that morning. Bears are opportunists.

    If you luck out and get a good early berry bear render the fat and use it for cooking. It's phenomenal.

  8. #8
    Quote Originally Posted by Clusterfrack View Post
    I had some bear meatballs in AK, and I like moose better. Bear was kind of meh.
    Never would have guessed you were a Rocky Mountain oysters kind of guy.
    Likes pretty much everything in every caliber.

  9. #9
    Deadeye Dick Clusterfrack's Avatar
    Join Date
    Jun 2013
    Location
    Wokelandia

    RFI: Black Bear meat

    Quote Originally Posted by GJM View Post
    Never would have guessed you were a Rocky Mountain oysters kind of guy.
    Hahah! Nope. I’ve eaten some horrible guts during my years in Asia. Been there done that. No need to eat offal ever again.

    Now, Mrs CF (now also known as the Pepperspray Princess) will eat that sort of stuff.
    “There is no growth in the comfort zone.”--Jocko Willink
    "You can never have too many knives." --Joe Ambercrombie

  10. #10
    Abducted by Aliens Borderland's Avatar
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    Feb 2019
    Location
    Camano Island WA.
    Moose is far better, by far.
    In the P-F basket of deplorables.

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