I am beginning to think knife clearly exceeds the intersection of quality and value.
I am beginning to think knife clearly exceeds the intersection of quality and value.
You mean “this knife” or “knife the idea”
This knife was only $57 shipped. I’m glad I listened to the Voice of the Maple Leaf instead of Clusterfrack’s malevolent machinations against my wallet.
#RESIST
That knife. That is a ton of knife for 60 max in your hand.
Did I just wake up in a parallel universe where @LittleLebowski is Suze Orman? How long have I been asleep?
#ripvanwinkle
There's nothing civil about this war.
I will FUCK UP your wallet. When I'm done with it, there will be nothing but ATM receipts and overdrawn credit cards. Your wallet will be skinnier than a tweaker ho. It won't even have a condom in it because it already reused it 12 times for $5 blow jobs. Your wallet doesn't even remember what a $20 bill looks like.
“There is no growth in the comfort zone.”--Jocko Willink
"You can never have too many knives." --Joe Ambercrombie
"And for a regular dude I’m maybe okay...but what I learned is if there’s a door, I’m going out it not in it"-Duke
"Just because a girl sleeps with her brother doesn't mean she's easy..."-Blues
One thing I really like about my Tenacious, besides that I got it for, IIRC, $40 on a sale, is that as good a knife as it is, it was inexpensive enough (while not being a Byrd) and replaceable enough that I was willing to experiment a little. I got this knife as a less expensive spare to my stainless handled Delica, which was a knife I wanted for years and years after my karate teacher showed me the first Spyderco I’d ever seen when I was 18.
I used this knife for a few months, and decided that it need a bit different edge geometry to be the slicer its profile and full flat grind gave it the potential to be.
I’ve made knives as a hobby since I was a little kid: my dad is a not famous but skilled bladesmith. Re-profiling a blade, or changing edge geometry, or removing buggered serrations and making a plain edge, none of that stuff intimidates me at all. Making the edge convex took a very short time and a huge difference.
So this is what my edge looks like now:
It made quite a nice inexpensive knife with a lot of potential into a great slicer. I have a number of other knives, many much more valuable than this one, but it still gets carried from time to time, and lives in my hiking/hunting bag as the deer cleaner/fuzz stick maker/spare to whatever else I’m carrying/go bag stuff.
Every size I’ve seen in this series is just as nice, and I predict LL is going to enjoy his new blade.
I have the Tenacious, the smaller brother to the Resilience. I bought it as a cheap way it to figure out why Spyderco fans were so fanatical about the ergonomics. I now have a dozen or so other Spyderco knifes around the house.
Most of my other Spydercos are from Golden or the Taichung plant which both produce some fantastic pocket knives.
I still love the Tenacious though. It's cheap (I think I paid $34). And unlike a bunch of the other Spydercos, the Resiliance, Tenacious and Ambitious lack a finger choir on the blade and consequentially pack a whole lot more usable blade. It's just a sharp edge from tip to handle. No choil or guard. I love it. I wish Spyderco would do a sprint run of the Tenacious or Risiliance in Golden with a higher end steel
ETA: Just so it's clear - I support your decision to buy the Resilience.
Last edited by Crawls; 05-02-2020 at 07:32 PM.
So, are we pissing all over Shivworks China Picks, too?It’s made in China. That’s really the only reason one needs not to buy it.
Personally, I love Spyderco’s but I am done buying any knives made in China and don’t want to give money to their government.
"It's surprising how often you start wondering just how featureless a desert some people's inner landscapes must be."
-Maple Syrup Actual