Ken
BBI: ...”you better not forget the safe word because shit's about to get weird”...
revchuck38: ...”mo' ammo is mo' betta' unless you're swimming or on fire.”
How to Cook the Best Hard Boiled Eggs in the Instant Pot
https://www.allrecipes.com/article/i...e=Recipe%20Hub
”But in the end all of these ideas just manufacture new criminals when the problem isn't a lack of criminals.” -JRB
I'm ambivalent about the instant pot for most things, but the sous vide function makes fantastic meat (albeit in limited quantities). I still use a separate pan for searing - the saute feature doesn't brown meat as well (it takes too long which starts to overcook the inside).
Just this week proofed this for a pot luck. Chicken thighs went from the freezer to the pressure cooker. Added a cupish of buttermilk, a half a jar of green chile (505 Hatch Roast) a bit of garlic powder (the Costco house brand is the best garlic powder I have found. Much closer to garlic aroma and flavor than everything else out there) and a bit of salt. Pressure cook for 30 min. Chicken fell apart when removed with tongs.
One thing I forgot to mention...reviewing the recipe, starch. A quart of buttermilk, five or six cloves of garlic, a healthy pinch of salt, 12oz to a pound of green chile (I used Bueno Autumn Roast) and 2-3 Tbs of flour get buzzed up in the blender. The original recipe says to simmer on the stove and taste to correct seasonings. I don't do that. Layer with corn tortillas, shredded chicken thighs, yellow onions and cheese till the pan is full. 45 minutes at 350. Three coworkers requested the recipe.
Thank you for the tip! Just the tip.
pat
Last edited by UNM1136; 05-09-2020 at 12:28 AM.
I wonder how ribs would come out if they were rubbed, then cold smoked with applewood before going in the pressure cooker. Might have to give it a whirl.
Welp, just ordered one of the duo evo 6qt (8qt was OOS) for my gf for mother's day and it's supposed to be delivered tomorrow. Thanks to this thread. She does a lot of soups/stews in crock pot or stove top, so she may like that this is quicker. Tons of recipes online mean lots to try. If she ends up not liking it I'll probably post it for sale here, but I think she will.
Go here & start reading. Folks have been using this for years.
https://forums.egullet.org/topic/151...cooker-part-1/
How can you govern a country which has two hundred and forty-six varieties of cheese?
Charles de Gaulle
I've been disappointed with IP ribs. I've tried it about 6 times now without results even close than what I get on a pellet smoker after 4 hours. They're o.k. and we'll do them when we're in a hurry. This is the recipe that I had the best luck with.. https://www.allrecipes.com/recipe/26...tant-pot-ribs/