We got “lucky” with ours in that we seem to have gotten in early enough in COVID that (a) we actually were able to buy off the lot and (b) from talking with other ow ears we didn’t pay a pretty I’m over what they paid a year before.
I would also say, regarding campers in general, if you’re looking to replace a hotel, you’re thinking about it wrong. It’s just a completely different thing. If I was just looking to travel to tourist destinations for cheap, I’d just stay in shittty hotels.
But, to use RJ’s example, if you take your Class B down to Key West, you can stay in a site where the ass-end of your camper literally opens out over the ocean. There’s no hotel there that does that. You can get up and make your own coffee and open the back doors and hang your feet over the ocean. Similar for sites out west where you’re waking up IN the national park, not in some hotel, driving into the park, waiting in line with all the other dickheads to get in... hell while the dickheads are in line I’m having my coffee in front of all the things.
Of course, that said, that’s the trade off: “Make your own coffee”. If you really “camp”, you’re gonna be making your own everything. There’s no room service at a campground (although to be fair, my dear wife does 99% of the cooking, so for me I guess there is!).
For us, the great thing about the class b is that, so far, it’s the best of both. If you’re in some big class a and you’re not towing a vehicle or hauling a motorcycle, once you’re in camp you’re in camp (Uber, friends, mass transit, etc. notwithstanding). We have left every single campsite we’ve been at at gone “to town” to see the sites, have someone else cook for us, etc.
We are even considering an ultra-light teardrop to tow behind to have as a “guest room” for the kids. We’d still be able to drop that at camp and take our whole “living room” and kitchen with us into town.