I think hunting pressure dictates behavior. In areas where they are hunted, I've seen them out feeding in even in the middle of the day. We ran a camera for a year on one spot and there was no rhyme or reason as to when they would show up.
Some outfitters will skin and clean them. There's a processor here that leaves a walk in cooler open 24/7 so hunters can drop them off at night. That said, I'm with rob_s on feral hog meat. Unless you go to extremes to clean it and cook it, it's pretty grim.
"Gunfighting is a thinking man's game. So we might want to bring thinking back into it."-MDFA
Beware of my temper, and the dog that I've found...
“The reliability of the 30-06 on most of the world’s non-dangerous game is so well established as to be beyond intelligent dispute.” Finn Aagaard
"Don't fuck with it" seems to prevent the vast majority of reported issues." BehindBlueI's
“The reliability of the 30-06 on most of the world’s non-dangerous game is so well established as to be beyond intelligent dispute.” Finn Aagaard
"Don't fuck with it" seems to prevent the vast majority of reported issues." BehindBlueI's
I've heard, and even made, that argument in the past. I can't say that I've tried one right next to another, nor gotten scientific enough to really have a true comparison. However, I recall at least thinking that the hogs my buddy used to kill in the orange groves tasted "better".
Generally speaking, I've noticed diet changes the way game meat tastes. I've noticed with white tails who have corn in their diet as opposed to ones who mostly browse in the forest. I've heard the same for black bears too. Field dressing and processing the meat correctly make a difference too.
Last edited by MRW; 08-21-2019 at 05:36 PM.