So, now it's a thing. Discuss.
I'll be happy to admit to being much more on the hillbilly end of the scale then the connoisseur (thanks, spell check) end of the scale. I have no taste for dry wines, nor even semi-dry wines.
I prefer sweet, semi-sweet, and fruit wines. I remember my grandfather making dandelion wine when I was a youngster. (Side note, my grandmother also battered and fried the yellow heads, making something similar to a hush-puppy, and fried the greens in bacon fat).
One that my wife and I really like is the strawberry wine from Tennessee Valley Winery:
https://www.tennesseevalleywinery.com/fruit-wines A lot of strawberry wines are, in fact, grape wine with strawberry flavoring. I find these to be a bit too much like cough syrup. The TVW offering is all strawberry, and tastes like it.
Key Lime wine:
https://floridawine.com/products/key-limen
Even a cheap sangria usually goes over well in my household.
Finally, to prove my heathen nature, one of our favorite wines in Paris was the "Very Pamp" grapefruit rose:
https://www.france-export-fv.com/epa...ucts/L09207917