So I've mentioned Fess Parker Winery a couple of time.
Dinner tonight was an herbed chicken breast, I found a bottle of the wine that actually got us into wine:
Attachment 41425
(Obviously the vintage was earlier.)
Dinner was at The Melting Pot in Seattle. For anyone who doesn't know, The Melting Pot is a chain of restaurants that specialize in fondue. Your meal will basically be a cheese fondue for an appetizer, a broth-based fondue for the main meal, and a chocolate-based fondue for desert.
We're looking at the wine list and see this... thing.
Me: "So, this vigun... vigun... How do you pronounce it, anyway?"
Server: "Vee-own-
yay. Very nice. And, yes, that is
the Fess Parker."
And the rest is history.
Yes, that is a little coon skin cap on the label.