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Thread: The PF wine thread

  1. #81
    Member TGS's Avatar
    Join Date
    Apr 2011
    Location
    Back in northern Virginia
    If anyone is looking for a good Port style wine, I just had two of the best I've ever enjoyed.

    Tomasello Vineyards makes a traditional Port-style red, as well as a fortified Blueberry wine.

    Simply put, they were delicious. Way more flavor and body than Cooper's Hawk "Nightjar", if you're familiar. I enjoyed them even more than Taylor's 40 year Tawny.
    "Are you ready? Okay. Let's roll."- Last words of Todd Beamer

  2. #82
    Chasing the Horizon RJ's Avatar
    Join Date
    Jan 2014
    Location
    Central FL
    Quote Originally Posted by Drang View Post
    So I've mentioned Fess Parker Winery a couple of time.

    Dinner tonight was an herbed chicken breast, I found a bottle of the wine that actually got us into wine:
    Attachment 41425
    (Obviously the vintage was earlier.)
    Dinner was at The Melting Pot in Seattle. For anyone who doesn't know, The Melting Pot is a chain of restaurants that specialize in fondue. Your meal will basically be a cheese fondue for an appetizer, a broth-based fondue for the main meal, and a chocolate-based fondue for desert.

    We're looking at the wine list and see this... thing.
    Me: "So, this vigun... vigun... How do you pronounce it, anyway?"
    Server: "Vee-own-yay. Very nice. And, yes, that is the Fess Parker."

    And the rest is history.

    Yes, that is a little coon skin cap on the label.
    Enjoying a glass tonight here Santa Barbara CA. The house blend is a Fess Parker Grenache/Syrah. Very nice.

    Attachment 41815




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  3. #83
    Quote Originally Posted by TGS View Post
    If anyone is looking for a good Port style wine, I just had two of the best I've ever enjoyed.

    Tomasello Vineyards makes a traditional Port-style red, as well as a fortified Blueberry wine.

    Simply put, they were delicious. Way more flavor and body than Cooper's Hawk "Nightjar", if you're familiar. I enjoyed them even more than Taylor's 40 year Tawny.
    Where do I get these? Love me some port in the evening.

  4. #84
    Member TGS's Avatar
    Join Date
    Apr 2011
    Location
    Back in northern Virginia
    Quote Originally Posted by Grey View Post
    Where do I get these? Love me some port in the evening.
    http://tomasellowinery.com/#
    "Are you ready? Okay. Let's roll."- Last words of Todd Beamer

  5. #85
    Quote Originally Posted by TGS View Post
    Saw the blueberry forte, didn't see the red port style but I was searching while entertaining my kid so I may have missed it. They can ship to me so Ill be picking some up, thank you sir.

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  6. #86
    Member TGS's Avatar
    Join Date
    Apr 2011
    Location
    Back in northern Virginia
    @Grey,

    It's at the bottom of the "Ice and Specialty Wines" page: 2016 Atlantic County Vintage Port

    http://shopwine.tomaselloproducts.co...E-326C9AE4D9F3

    To be fair, I have no idea what type of port you like and whether you'll like these, but I liked them and the winery typically has decent reviews. In other words: It's wine. Caveat emptor.
    "Are you ready? Okay. Let's roll."- Last words of Todd Beamer

  7. #87
    Quote Originally Posted by TGS View Post
    @Grey,

    It's at the bottom of the "Ice and Specialty Wines" page: 2016 Atlantic County Vintage Port

    http://shopwine.tomaselloproducts.co...E-326C9AE4D9F3

    To be fair, I have no idea what type of port you like and whether you'll like these, but I liked them and the winery typically has decent reviews. In other words: It's wine. Caveat emptor.
    Thank you, Ill probably grab a bottle to try it out, Im not a port snob [emoji23]

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  8. #88
    Modding this sack of shit BehindBlueI's's Avatar
    Join Date
    Mar 2015
    Location
    Midwest
    Fall is coming!

    https://www.oliverwinery.com/wine/apple-pie/apple-pie

    I know you snobs won't be impressed, but I like it.
    Sorta around sometimes for some of your shitty mod needs.

  9. #89
    Quote Originally Posted by BehindBlueI's View Post
    Fall is coming!

    https://www.oliverwinery.com/wine/apple-pie/apple-pie

    I know you snobs won't be impressed, but I like it.
    This aint a moonshine thread [emoji23]

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  10. #90
    Today's chicken, roasted chicken, pole beans, pasta with butternut squash sauce, and
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    Recovering Gun Store Commando. My Blog: The Clue Meter
    “It doesn’t matter what the problem is, the solution is always for us to give the government more money and power, while we eat less meat.”
    Glenn Reynolds

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