First let me say I’m no chef. I do occasionally prepare food provided the recipe isn’t too complicated. That said, I know squat about pots and pans. Specifically what makes them gimmicky and what makes them quality. I see the infomercials for those crazy copper stuff that is no-stick and all that. But I’m naturally skeptical so I doubt I’ll ever trust a “But wait! There’s more!” commercial.
The stuff I have is old - like 20+ years, has spots where the cooking finish is damaged, the outer finish turns grey after it dries, and it’s time to get something new. I’m not looking to spend a ton of money but am willing to pay for quality.
Thanks!