Originally Posted by
misanthropist
I actually do really like yogourt. I find it fascinating that steppe cultures, having little access to plants other than inedible grasses, developed diets based on the animals who could process the grass.
Yogourt would often be a part of that diet and in fact a lot of horse cultures would make yogourt and then press and dry it in simple box presses in the rafters of their huts, where it would be exposed to warm, circulating air from fires. You could really get a good road food from that, I bet.
Bearing that in mind I'll also recommend the book "On the Trail of Ghengis Khan" by Tim Cope, a young Australian man who rode a horse following the path of Ghengis Khan's army, from Mongolia to Ukraine or so IIRC. Quite a ride.
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