ETA - this is in response to MattO asking about our management plan. I thought I quoted him but apparently I didn't.
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Ours seemed to be pretty straight forward.
1. Get rid of about a dozen hunters that would shoot nearly anything. These were family members (and a couple of their friends, we think) simply looking to put any meat in the freezer.
2. 15 of the 100 acres is now put in either corn or soybean by a relative that farms many properties around be area. More food than the deer know what to do with.
3. Several mineral sites near his water sources. About 75 acres are hardwoods & pines with a couple small streams that the deer often travel.
4. Being selective. We had tons of does the last couple years with few bucks. We tried to shoot does exclusively for a couple years. I think we shot 1 buck and 8 does over the last 2 years. The only buck was my first bow kill. Honestly, had it been rifle season I'd have let the 7 pt walk. I let my excitement of my first bow shot get the best of me.
This property is surrounded by several other 100+ acre farms/forests so the deer don't see a terrible amount of pressure. Our stands are in areas that only see humans when we are in the stand hunting.
It's probably just dumb luck and good land.
I'm not sure we are doing stuff that helps as much as we've simply eliminated the stuff that was hurting.
That said, they really nail the mineral sites hard.
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