I tend to like almost anything, with a few exceptions that I try not to ever eat again:
- Sea urchin
- Liver
- Dog
- Insects of any variety
- Balut
Jalapenos. When it became the "hot" food item, they were putting it in everything. Not everything on this planet needs or even tastes good with jalapenos. Same for green peppers. Add green peppers to the list.
Brussel Sprouts. I don't hate Brussel sprouts, but I don't like them. I certainly don't like them enough to out up with the aftertaste. Blech!
Broccoli. A few months ago, while eating a salad, it suddenly occurred to me that I just don't care for raw broccolli. I don't hate it, I just don't care enough to eat it. Steamed with thick cheese sauce is another story.
Cauliflower. It's been hard to find cauliflower in the market without the unappetizing brown spots and I don't care enough to bother trying.
Lima Beans. Rocks! Enough said!
Over Cooked Meat. Especially beef. No.
Sharp Cheeses. Especially stinky sharp cheeses.
I have a friend that is an educated and talented chef. He said delicacies were invented by the locals to play horrible jokes on tourists
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Organs....
Gun Free Zones Aren’t an Inhibition….they’re an Invitation.
Most everything mentioned here so far, is tasty to me...
Fried scorpions or roasted chapulines, or anything funky like that, I haven't tried yet.
I detest vegemite and marmite.
Anything from a fast food or chain restaurant.
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Little Green Balls of Death (Brussels sprouts).
Liver. The liver is the body's sewage plant for the circulatory system. Why would I want to eat that?
If we have to march off into the next world, let us walk there on the bodies of our enemies.
Avocado, raw tomatoes, and mayo. Won't eat those.
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