If people do not like the "woody" taste and texture, it helps if you get the young-thin asparagus. We marinate in olive oil, lemon juice and zest, fresh garlic and house seasoning prior to grilling.
One food I will not try, much less eat is scrapple because of how it smells when it is cooking.
Last edited by NEPAKevin; 07-19-2017 at 12:03 PM.
"You can't win a war with choirboys. " Mad Mike Hoare
My father still complains about Lutefisk which I think he last ate some time in the '50s.
His description: take a fish, nail it to a board, soak it in Lye, peel it off the board, and eat the board.
Now there's also: Surströmming.
Necessity is the plea for every infringement of human freedom. It is the argument of tyrants; it is the creed of slaves.
- William Pitt the Younger
Any white gravy/sauce. Fettuccini alfredo, biscuits and sausage gravy, and chicken fried steak are all no go. Just can’t do it.
Never could do matzoh balls either.
The first indication a bad guy should have that I'm dangerous is when his
disembodied soul is looking down at his own corpse wondering what happened.