we did some awesome shrimp tacos on the Blackstone we have in our camper!Originally Posted by RoyGBiv
which one did you get? Once I get the Xmas cash hemorrhage under control, I want one.Side note: An IR thermometer makes things much easier. Feels like cheating.
Been looking at this guy just because I like Thermoworks so much
https://www.thermoworks.com/IR-Gun
Does the above offend? If you have paid to be here, you can click here to put it in context.
I got a cheapo from Amazon.
https://www.amazon.com/gp/product/B0...?ie=UTF8&psc=1
Out of the box it read ice water as 34'F and a rolling boil as 214'F, so, over by 2'F.
Close enough for griddle work.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
I have not tried this yet but sounds really good.Most of the pressed ideas are on the radar, but, PHILLY CHEESE STEAKS! were not... And that one jogs the memory for Bulgogi.
Fried noodles were not on the list either, thanks!
Any recipes you particularly like for fried noodles? Especially spicy and/or Asian.
Is it time for lunch yet?
https://pickledplum.com/pan-fried-noodles-chili-crisp/
Sent from my iPhone using Tapatalk
AKA: SkyLine1
It was delicious! Wife loved it too....
I tried to stay close to the recipe to set a baseline. The local Asian market had fresh wheat noodles that were delicious plain, could not resist them. Boil for 90 seconds, drain and rinse. Wife thought it needed a bit more sweet and added a bit of Hoisin sauce. I was tempted to go for some Mae Ploy Chili sauce, but added some more of the recipe sauce and Sriracha. And some diced Jalapeno (raw). And some red pepper flakes.
Next time I would add some protein. Some diced Chinese roast pork would be excellent. Maybe just some Tofu. Or some scrambled egg. Or some shrimp. And maybe some peas (frozen fresh). LOL. Lots of options.
Also.... I was a bit shy about overcooking the noodles on the griddle. Next time, more fry time. I got some good crunch, but, more would have been better. Still working out my technique on this thing. Fun work.
Oh.. and... I doubled the recipe for the sauce. We used more than the recipe called for, the rest won't go to waste. Would be great on dumplings.
Overall... 4 thumbs up.
The recipe link was written by someone who likes to chat, clearly. I wound up translating to an actual recipe format. Not very complicated.
https://pickledplum.com/pan-fried-noodles-chili-crisp/
-- two tablespoons chili crisp
-- two tablespoons of chicken broth
-- two tablespoons of soy sauce
-- one tablespoon of chinkiang vinegar
-- mix well and set aside
- Prepare your chow mein noodles according to the directions on the package
- Drain and rinse well
-- Divide your cooked and drained noodles into portion sized bunches
-- Get a bit of vegetable oil going in a flat bottom pan or sloped wok over medium-high heat. When your pan is hot, take one bunch of Chinese egg noodles and place them evenly across the bottom of the pan – kinda like a pancake.
-- Fry the noodles for a few minutes. But keep an eye on them. The goal is golden brown – not charcoal!
-- Flip your noodle cake and cook the other side. When both sides are golden (or leung mein wong), you’re ready to rock!
-- Top with half (or a bit more) of your homemade chili sauce, chopped scallions, cilantro and basil
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
That’s awesome man!It was delicious! Wife loved it too....
I tried to stay close to the recipe to set a baseline. The local Asian market had fresh wheat noodles that were delicious plain, could not resist them. Boil for 90 seconds, drain and rinse. Wife thought it needed a bit more sweet and added a bit of Hoisin sauce. I was tempted to go for some Mae Ploy Chili sauce, but added some more of the recipe sauce and Sriracha. And some diced Jalapeno (raw). And some red pepper flakes.
Next time I would add some protein. Some diced Chinese roast pork would be excellent. Maybe just some Tofu. Or some scrambled egg. Or some shrimp. And maybe some peas (frozen fresh). LOL. Lots of options.
Also.... I was a bit shy about overcooking the noodles on the griddle. Next time, more fry time. I got some good crunch, but, more would have been better. Still working out my technique on this thing. Fun work.
Oh.. and... I doubled the recipe for the sauce. We used more than the recipe called for, the rest won't go to waste. Would be great on dumplings.
Overall... 4 thumbs up.
The recipe link was written by someone who likes to chat, clearly. I wound up translating to an actual recipe format. Not very complicated.
Sent from my iPhone using Tapatalk
AKA: SkyLine1
I recently decide to get back to more outdoor cooking. I decide to smoke a turkey for New Years. I also wanted to give Meat Church rubs a try. I used the Meat Church Bird Brine then season with the Holy Voodo. I went with a maple whiskey glaze to finish it off.
The family really liked, which is saying something because my wife doesn't like turkey.
Sent from my Pixel 4 XL using Tapatalk
That looks delicious. And I'm not a big fan of turkey.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Ken
BBI: ...”you better not forget the safe word because shit's about to get weird”...
revchuck38: ...”mo' ammo is mo' betta' unless you're swimming or on fire.”
Got two of these, thanks for the suggestion. Don’t look half bad either
Does the above offend? If you have paid to be here, you can click here to put it in context.
Rain, rain, rain this weekend.... So... We're stuck inside (and on the covered patio) making tacos.
Friday... Smoked Cod.
The green stuff is shredded Brussels Sprouts with a dressing my wife made that was delish, but I didn't pay attention to what went in it.
Saturday.... Sashimi Salmon
Sunday.... Sweet Potato Hash with Flat Iron Fajitas
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Reply With Quote
