Concur. Although I usually try to cook to about 195 - 198'F, then wrap and rest in a cooler for several hours. That usually gets me to 200+.
And rushing it isn't as good. Every time I rush (higher temp sooner) wife will say some version of.... "This butt has a lot more fat in it than last time".
Last butt (pics above) was low and slow the whole way. Wife said "This butt is much jucier and less fatty than last time."
My wife is quite smart and quite the great cook. But doesn't do any of the smoking.
When I explained to her where the fat went = where the juice came from, she said "You'd better get an early start every time then. This one is definitely better."