Meat Church is some good stuff.
https://www.meatchurch.com/collections/bbq-rub
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Meat Church is some good stuff.
https://www.meatchurch.com/collections/bbq-rub
Sent from my iPhone using Tapatalk
AKA: SkyLine1
I’m a fan of sucklebuster’s hoochie mama for pork.
https://www.sucklebusters.com/bbq-ru...-mama-bbq-rub/
Last night's dinner.... McCormick's Montreal seasoning.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Gratuitous pic of finished ribs below.
Question, what do you all do to clear your smoker/grill? Mine has a pretty considerable buildup of this and that and I’m about to take the plunge and buy a steamer to help get it clean.
Picked up some Beyond (™) Beef on markdown at Kroger last night.
WifeGBiv tried it a few weeks ago on a business trip and gave it her thumbs up. I figured for $4 I'd give it a go.
TL/DR: It was quite good.
Normal price on this is around $10/pound, which is absolutely nuts, especially when you compare the nutrition information vs 85/15 ground chuck.
Beyond:
- Serving Size: 4 oz.
- Servings Per Container: 4.
- Amount per serving.
- Calories 250
- Calories from fat 160.
- % Daily Value.
- 28%Total Fat 18g.
- 30%Saturated Fat 6g.
- Trans Fat 0g.
85/15 Beef:
Calories 243 (1016 kJ) % Daily Value* Total Fat 17 g 26% Saturated Fat 6.6 g 33% Trans Fat 1.1 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 7.4 g Cholesterol 77 mg 26% Sodium 75 mg 3% Protein 21 g Calcium 17 mg Potassium 333 mg Iron 2 mg
Woohoo!
It has it's own unique texture (more like ground turkey than beef) and smell (oily... like vegetable oil).
Different, but not bad on either count.
But, do I want to know what that stuff is bubbling up on there?
Made 3 x ~5.25/oz patties, seasoned same as I would a beef burger. Kosher salt, coarse ground black pepper, garlic powder.
Finished in the usual way... Pan-fried egg, bacon, jalapenos, roasted Anaheim peppers, yellow American cheese, brown mustard, sriracha, diced red onions (raw) and ketchup.
The taste was quite good. Less greasy than a beef burger, but plenty of flavor (we sampled some without all the extras to be sure).
Much less shrinkage than a beef burger. The finished patties were about the same size as the uncooked patties.
There's plenty of oil in the mix, so, that provided enough fuel for a nice char.
Worth $10? Absolutely not.
Would I buy it again for $4? Yes, I would. Nice change of pace.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Coworker snagged me an 11# prime brisket yesterday, will cook it up Sunday. Can't wait.
Think for yourself. Question authority.
So Weber got into the pellet market. Amazing Ribs is calling this the only pellet grill capable of creating what they consider to be a proper sear.
Weber Smokefire
Heads up for those in N Texas.... Maybe elsewhere as well...
Kroger is selling Ribeye roasts this week for $5.97/lb. (steaks for $6.97)
I'd much rather eat smoked "prime rib" than turkey for thanksgiving. YMMV.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Interesting. I have a Broil King that I can get a good seer on. The model I have has only been out for a little over a year. Unfortunately, I find pellet smokers that can get that hot to be a disaster. You can't got from a long smoke to a sear without stopping and cleaning the whole thing out. It's a virtual guarantee for an exciting fire. I keep a decent Weber propane grill off the side of my smoker and use that for searing. My world is much safer that way.
Added on edit** I went and read the article. It definitely does a better job searing than my BK. However, I stand by my mistrust of using a smoke to do both things.
Last edited by AKDoug; 11-22-2019 at 11:23 PM.