Sofa King good!
]Deets here
Sofa King good!
]Deets here
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Andrew Zimmern's Wild Game Kitchen on Tastemade, channel 235 on DirectTV. Recipes and some vids on the Tastemade website. Even if you are not into wild game, he cooks almost all his dishes, main and side, outdoors over open fire. So substitute wild boar for pork, and elk for beef. I have lost HOURS of sleep taking notes.
You're welcome.
pat
Last edited by UNM1136; 01-21-2024 at 06:40 AM.
One more try at the chuck…
Maybe pre-tenderized will help…
Before the flip
After the flip
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Final result.Originally Posted by rob_s
One more try at the chuck…
Maybe pre-tenderized will help…
Before the flip
After the flip
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Did beef flanken and pork baby back ribs “burnt end” style yesterday. So fricken good.
Rubbed
On the smoke oven at 225° with smoke tube
Flip
Into the pan go the pork ribs
Into the pan go the beef ribs
After an hour at 275°, back on the tack at 200° for ten min to tack up
Served up!
With sides (awesome Cole slaw and 3xingredient Mac and cheese from kenji)
Great beverage and good smoke ring on beef rib.
Last edited by rob_s; 03-25-2024 at 05:03 AM.
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Now that grilling season is back I’ve been wanting a wireless thermometer. This one is on sale today, does anyone have any experience with this brand or model?
https://www.amazon.com/gp/product/B0B48NL6L8
Ken
BBI: ...”you better not forget the safe word because shit's about to get weird”...
revchuck38: ...”mo' ammo is mo' betta' unless you're swimming or on fire.”
Not that specific model but have several Thermopro products and have been happy with them.
Word of caution on these generically.... They will melt (literally) if they get caught in your searing if things get flamey... I've killed a few wired probes as well, but, harder to do that with wired. I stick to using my wireless for the smoker. YMMV.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
I have a Meater, similar concept.
if it's like the Meater then (a) be aware that it could be Bluetooth only (I have a Meater Block that overcomes this) and (b) they typically need to be kept clean in order to charge (and may have a few other quirks to figure out).
I like my Meater Block, nowt that I have it mostly figured out.
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I just assumed they could handle grill use. I may take a pass on it, then. Thanks for the info!
Ken
BBI: ...”you better not forget the safe word because shit's about to get weird”...
revchuck38: ...”mo' ammo is mo' betta' unless you're swimming or on fire.”
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