Smoked a bunch of chicken thighs seasoned with a Thai curry powder /salt mix this morning. Everyone ate them for lunch. I put mine on a burger bun with a slice of pickle, roasted Anaheim and Sriracha. Mmmmmm.
Also did a hormel pre-packaged turkey breast loins (basically a turkey breast cut in half). Salt, pepper, garlic and Hickory smoke.
Got a half butt still going, currently @125'F, heading to 190.
Hardest thing about running the smoker early enough to make lunch is not day-drinking at 7AM.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Irish coffee till 9am....Jack Daily till noon....whatever you like for the rest of the day. Got to stay hydrated, smoking is hard work.Originally Posted by RoyGBiv
Smoked a bunch of chicken thighs seasoned with a Thai curry powder /salt mix this morning. Everyone ate them for lunch. I put mine on a burger bun with a slice of pickle, roasted Anaheim and Sriracha. Mmmmmm.
Also did a hormel pre-packaged turkey breast loins (basically a turkey breast cut in half). Salt, pepper, garlic and Hickory smoke.
Got a half butt still going, currently @125'F, heading to 190.
Hardest thing about running the smoker early enough to make lunch is not day-drinking at 7AM.
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AKA: SkyLine1
Some reverse sear rib-eyes, chuck roast burnt ends, and ribs from Traeger.
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Last edited by Jackdog; 11-02-2019 at 09:10 AM.
I see no pics, your such a tease.
ETA: refreshed the page and they are there now.
Looks great!
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Last edited by JM Campbell; 11-02-2019 at 09:11 AM.
AKA: SkyLine1
Yeah. They didn’t upload the first time.
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Those poor mans burnt ends are killer, try to find a bourbon or whiskey bbq sauce. It’ll take it up a notch for sure.
You’ve really got to try a large turkey breast. 60/40 course pepper/sea salt and some hickory smoke. Asiago cheese bread and smoked turkey sandwiches is a winner.
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AKA: SkyLine1
Kosher salt, coarse pepper, garlic powder, onion powder.
3 hours on low (~145). 1 hour at 275'F.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Did you catch the sale at Kroger? $5.99/lb this week.Some reverse sear rib-eyes, chuck roast burnt ends, and ribs from Traeger.
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I might have to do some ribeye today, you've inspired me.
Smoked a smallish (6.5 lb) Boston Butt yesterday.
Caught it on discount on Thursday for $4.55 ($0.70/lb) with an 11-2 sell-by date, so I seasoned it overnight and popped it on the smoker Friday noon.
Forgot to take a picture. Bark was awesome.
Last edited by RoyGBiv; 11-02-2019 at 11:02 AM.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
No, not yet. My wife has been buying meat at Meaker’s butcher shop in shiner when she goes for her monthly visit. I’m gonna have to go to Kroger this weekend now.Did you catch the sale at Kroger? $5.99/lb this week.
I might have to do some ribeye today, you've inspired me.
Smoked a smallish (6.5 lb) Boston Butt yesterday.
Caught it on discount on Thursday for $4.55 ($0.70/lb
Forgot to take a picture. Bark was awesome.
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mostly posting this pic to see if anyone has a rub, or rubs, that they're a fan of since I just used up about the last of this one.
What you see in the pic is Three Little Pigs Memphis Style, which I like ok but prefer their Kansas City (which is why I ran out of that one first).
I gave up on making my own rubs and sauces quite some time ago, so what I'm looking for here is an off-the-shelf rub that I can try next time.
If nothing else, I'll be ordering the Three Little Pigs stuff again.
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