Alright. Cannot overstate how much I love my food science meatloaf from J. Kenji Lopez-Alt. So adapting that recipe to this process was needed. Fortunately, I got skillz...maybe not shooting skillz, but I got kitchen game. Most cops I work with will say I am better cook than a cop, anyway. Meat loafs (meat loaves? Meats loaf?) are in the smoker now. Cherry and hickory.
Around here I can get chipotle sauce. A can of chipotle in adobo already pureed.
I also just realized that if I slice the meatloaf along the long axis, I can make a hoagie/sub sized meatloaf sandwich...
pat