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Thread: Outdoor Cooking (smoking, grilling, barbecuing, open spit, etc.)

  1. #501
    Site Supporter JM Campbell's Avatar
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    A little tri-tip action from Sunday.




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  2. #502
    Site Supporter ccmdfd's Avatar
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    Quote Originally Posted by JM Campbell View Post
    A little tri-tip action from Sunday.




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    Good job!

    Tri Tip has become my favorite cut of beef (although brisket ain't far off)

  3. #503
    Site Supporter rob_s's Avatar
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    Quote Originally Posted by JM Campbell View Post
    A little tri-tip action from Sunday.

    what's your method?

  4. #504
    Site Supporter ccmdfd's Avatar
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    Quote Originally Posted by rob_s View Post
    what's your method?
    I like this guy's

    https://amazingribs.com/tested-recip...tri-tip-recipe

  5. #505
    Site Supporter JM Campbell's Avatar
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    Quote Originally Posted by rob_s View Post
    what's your method?
    Reverse sear, smoke till 110f, pull and rest. Kick up fire to super hot and sear for 1-1.5 min per side depending on thickness. Donít be afraid of the fire engulfing it, so much flavor comes from that.


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  6. #506
    Site Supporter RoyGBiv's Avatar
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    Tastes even better than it looks. Woof!
    "No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776

  7. #507
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    Made chuck roast burnt end last weekend. They turned out delicious as usual!







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  8. #508
    Site Supporter RoyGBiv's Avatar
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    Quote Originally Posted by ccmdfd View Post
    Gonna try this tomorrow.

    Kroger had a Yahoo 2.5lb tri tip for less than 8 bucks today.
    "No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776

  9. #509
    Site Supporter ccmdfd's Avatar
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    Quote Originally Posted by RoyGBiv View Post
    Gonna try this tomorrow.

    Kroger had a Yahoo 2.5lb tri tip for less than 8 bucks today.
    Cool!

    Keep us posted and good luck!

  10. #510
    Site Supporter JM Campbell's Avatar
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    Pichana






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