After 2 weeks vacation and a week of COVID, I'm catching up on my smoking today. A batch of turkey breasts this morning. Now a tri-tip that I wrapped at 180'F, headed for 200 (I liked the way this turned out last time, better than reverse sear), Montreal seasoned.
I'm saving the pre-marinated pork tenderloins for tomorrow.
Hopefully Central Market has Shishito peppers in stock.