Good job!Originally Posted by JM Campbell
A little tri-tip action from Sunday.
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Tri Tip has become my favorite cut of beef (although brisket ain't far off)
Good job!A little tri-tip action from Sunday.
Sent from my iPhone using Tapatalk
Tri Tip has become my favorite cut of beef (although brisket ain't far off)
what's your method?A little tri-tip action from Sunday.
I like this guy's
https://amazingribs.com/tested-recip...tri-tip-recipe
Reverse sear, smoke till 110f, pull and rest. Kick up fire to super hot and sear for 1-1.5 min per side depending on thickness. Don’t be afraid of the fire engulfing it, so much flavor comes from that.
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Tastes even better than it looks. Woof!
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Made chuck roast burnt end last weekend. They turned out delicious as usual!
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Gonna try this tomorrow.
Kroger had a Yahoo 2.5lb tri tip for less than 8 bucks today.
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
Cool!Gonna try this tomorrow.
Kroger had a Yahoo 2.5lb tri tip for less than 8 bucks today.
Keep us posted and good luck!
Pichana
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Dino ribs and salmon
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