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Thread: Outdoor Cooking (smoking, grilling, barbecuing, open spit, etc.)

  1. #421
    Site Supporter
    Join Date
    Feb 2012
    Location
    Lexington, SC
    Quote Originally Posted by rob_s View Post
    Anybody try Kingsford Long Burn? I'm a pretty strong advocate for briquettes (because of this), and use Kingsford Original exclusively, but I'm thinking about trying the long-burn in the future and wondered if anyone else had. No real complaints with my current situation, just thinking if it burns longer I can use less and have to keep less stockpiled around... More concerned with logistics than cost, really.

    Not really looking to be "converted" back to lump, so we can save that argument.
    I ran it once in my Weber smoker and was pleased with the performance. Definitely noticed a slower burn rate. I'd use again.

  2. #422

    New Pellet Smoker

    Well I just jumped head first into the pellet world. I could've bought a KAC...


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    Overall the family is very pleased with the MAK. It's built like a tank and puts out more smoke than any other pellet cooker I have seen or used. Also, the cold smoke box is AWESOME.

  3. #423
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    Join Date
    Feb 2012
    Location
    Lexington, SC
    Looks like the butt turned out well

  4. #424
    Member orionz06's Avatar
    Join Date
    Feb 2011
    Location
    Pittsburgh, PA
    Congrats! How'd the cheese go?


    My WFH lunch today was some sockeye salmon. We've got a group chat going for work lunches now and I think it's a fish week.
    Think for yourself. Question authority.

  5. #425
    Quote Originally Posted by orionz06 View Post
    Congrats! How'd the cheese go?


    My WFH lunch today was some sockeye salmon. We've got a group chat going for work lunches now and I think it's a fish week.
    The cheese was awesome, it was smokier than I anticipated.

    I Would love to get some tuna on this bad boy.

  6. #426
    The Covid work from home policy has been awesome for smoking.

    Strange to say but we've been eating better than normal since we dont have commutes and can monitor the grill/oven/smoker

  7. #427
    Site Supporter rob_s's Avatar
    Join Date
    Nov 2011
    Location
    SE FL
    Quote Originally Posted by littlejerry View Post
    The Covid work from home policy has been awesome for smoking.

    Strange to say but we've been eating better than normal since we dont have commutes and can monitor the grill/oven/smoker
    I think I'm about to start looking for more stuff to throw on there for that exact reason. I'm sitting 20ft from my smoker right this minute so I see no reason not to be cooking something on it.

  8. #428
    Site Supporter JM Campbell's Avatar
    Join Date
    Mar 2011
    Location
    Texas
    Quote Originally Posted by rob_s View Post
    I think I'm about to start looking for more stuff to throw on there for that exact reason. I'm sitting 20ft from my smoker right this minute so I see no reason not to be cooking something on it.
    Mac and cheese, add bacon crumbles and some chicken....thank me later.


    Sent from my iPhone using Tapatalk
    AKA: SkyLine1

  9. #429
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    Join Date
    May 2015
    Location
    America
    Anybody have first hand experience with a rectec grill? I was also looking at a Traeger. For what these things cost I should I should buy some more tools and build a franklin style grill

  10. #430
    Member orionz06's Avatar
    Join Date
    Feb 2011
    Location
    Pittsburgh, PA
    Quote Originally Posted by Poconnor View Post
    Anybody have first hand experience with a rectec grill? I was also looking at a Traeger. For what these things cost I should I should buy some more tools and build a franklin style grill
    I've got a Stampede and love it. For me it punches well above it's weight.
    Think for yourself. Question authority.

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