Anyone ever try a “White Stout”. I had a buddy give me a Brewing request for one. Did some research, found a few recipes. I might give it a go...
Anyone ever try a “White Stout”. I had a buddy give me a Brewing request for one. Did some research, found a few recipes. I might give it a go...
Working diligently to enlarge my group size.
We drank a really special beer tonight at a local pub, Cantillon Gueuze. It’s a Belgian lambic. Very small batch. $11 for a 10oz pour, limit 2 per customer.
More info here:
https://www.kogodwine.com/products/2...ntillon-gueuze
“There is no growth in the comfort zone.”--Jocko Willink
"You can never have too many knives." --Joe Ambercrombie
“There is no growth in the comfort zone.”--Jocko Willink
"You can never have too many knives." --Joe Ambercrombie
Would like to see what you find. Starting up brewing operations here in a month or so.Originally Posted by entropy
"If I ever needed to hunt in a tuxedo, then this would be the rifle I'd take." - okie john
"Not being able to govern events, I govern myself." - Michel De Montaigne
Hm. Interested in your take on this one.
If you can find it, try the Czech-style Dark Lager from Luce-Line Brewing in Plymouth, MN. They do a very good job.
All Saaz on the hop bill, if I remember correctly.
"If I ever needed to hunt in a tuxedo, then this would be the rifle I'd take." - okie john
"Not being able to govern events, I govern myself." - Michel De Montaigne
Lots of tasty looking kits here. Never used them but I’m going to for my next batches.
https://shop.greatfermentations.com/...ract-beer-kits
Working diligently to enlarge my group size.
It was really tasty. Better than anything we drank in Prague. But sadly that's not saying much...
“There is no growth in the comfort zone.”--Jocko Willink
"You can never have too many knives." --Joe Ambercrombie
This accompanied a Venison burger with sautéed cremini mushrooms and coarse whole-seed Dijon mustard on marble rye.
“Bear Hop” IPA, Ursa Minor Brewing, Duluth, MN
6.8% ABV, 56 IBU. Denali & Mosaic hops, Minnesota sourced malt.
It’s an American IPA, well balanced with a strong malt backbone, a modest amount of fruity flavors and scent- primarily pineapple- and enough pine and resinous flavors to keep it from being sweet. Ursa Minor are skilled brewers and it’s worth trying the things they release.
Dessert: Luce-Line Brewing “Gales Of November” Barleywine-style ale
Plymouth, MN, 10.5% ABV
I had this about a month back at a Brewsology event in St Paul, and it was a real standout.
The mouthfeel is rather syrupy, and it’s very warming; the malt is roasted and the flavor unfolds for a while.
Lots of chocolate, fig, and a slight hint of leather, like you’d get in a really good dry French red wine. It’s about as strong as wine, too, so you’d be foolhardy to have more than a few ounces at a time.
Last edited by Lex Luthier; 03-02-2024 at 09:56 PM.
"If I ever needed to hunt in a tuxedo, then this would be the rifle I'd take." - okie john
"Not being able to govern events, I govern myself." - Michel De Montaigne
In cue:
English Brown Ale (With dog biscuits made from spent grain)
A Mango Wheat Ale
White/Blond Stout with coco nibs and coffee beans enfused during fermentation.
(Apologizes for the ChiCom ceiling fan in the background...)
Working diligently to enlarge my group size.
Fat fingered double post
Working diligently to enlarge my group size.
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