New Territory Milk Stout, 56 Brewing, Minneapolis MN
6% ABV
Milk Stouts are interesting things. They use milk as food for the yeast, but yeast can’t digest lactose, so it mostly stays in the beer throughout the brewing process. Typically they are slightly sweet rather than dry and have a fuller mouthfeel than the typical English & Irish type. This one had a nice balance of espresso, chocolate, and malt notes with a lot of roasted grain coming through. It went very well with leftover Thanksgiving turkey and stuffing.