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Thread: Beer thread

  1. #871
    Site Supporter Totem Polar's Avatar
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    Aug 2013
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    Quote Originally Posted by Clusterfrack View Post
    What service does the pig perform? Is it… bacon?
    LoL!

    I was thinking it…


    But I didn’t ask.

    Cute little guy. They wag their tails when people bring beer to the table.

    ”But in the end all of these ideas just manufacture new criminals when the problem isn't a lack of criminals.” -JRB

  2. #872
    Site Supporter Totem Polar's Avatar
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    Aug 2013
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    Weihenstephaner Lager. In a residential area no less. I’m incorrigible…
    Attached Images Attached Images  
    ”But in the end all of these ideas just manufacture new criminals when the problem isn't a lack of criminals.” -JRB

  3. #873
    Quote Originally Posted by Totem Polar View Post
    LoL!

    They wag their tails when people bring beer to the table.

    You don't?

  4. #874
    Site Supporter Totem Polar's Avatar
    Join Date
    Aug 2013
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    PacNW
    Quote Originally Posted by fly out View Post
    You don't?
    ”But in the end all of these ideas just manufacture new criminals when the problem isn't a lack of criminals.” -JRB

  5. #875
    Still summer, still Gumballhead weather.

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    Three Floyds Gumballhead wheat from BBI's AO (more or less). From Munster, Indiana, they see distribution throughout the Midwest, at least.

  6. #876
    Deadeye Dick Clusterfrack's Avatar
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    Jun 2013
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    ...Employed?
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    “There is no growth in the comfort zone.”--Jocko Willink
    "You can never have too many knives." --Joe Ambercrombie

  7. #877
    Deadeye Dick Clusterfrack's Avatar
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    Jun 2013
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    ...Employed?

    Good beer. Bad burgers. They were out of bacon. WTF? How can a pub run out of bacon? That’s a bad sign.
    “There is no growth in the comfort zone.”--Jocko Willink
    "You can never have too many knives." --Joe Ambercrombie

  8. #878
    Site Supporter
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    May 2016
    Location
    Austin, TX
    Tried a few different things while on vacation
    A pale ale from the pier on Campobello
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    On the porch at The Porch, which was right next to where we stayed
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    I'm a fan of Allegash. Finally got to the tap room this trip but this was in our room on Campobello.
    Bourbon barrel aged golden ale.
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  9. #879
    Deadeye Dick Clusterfrack's Avatar
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    Jun 2013
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    ...Employed?

    Beer thread

    The Sentinel saison. Ferment Tasting Room. Hood River. Actual.



    The Sentinel is a mixed culture saison featuring foraged Doug Fir tips from Oregon’s beloved state tree. The beer was Fermented with White River yeast, Ferment’s house wild yeast strain that Brewmaster Dan Peterson harvested in the forests of Mt. Hood.
    “There is no growth in the comfort zone.”--Jocko Willink
    "You can never have too many knives." --Joe Ambercrombie

  10. #880
    banana republican blues's Avatar
    Join Date
    Aug 2016
    Location
    Blue Ridge Mtns
    Tonight's selection...


    There's nothing civil about this war.

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