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Thread: I hate Turkey rant

  1. #201
    Site Supporter
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    Apr 2013
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    SoCal
    Quote Originally Posted by olstyn View Post
    I can't speak for their smoked birds, but their bacon is *excellent*.
    Oh man Iím going to have to buy some. Iíve pretty much confirmed that bacon makes my bad cholesterol numbers go up, otherwise Iíd be eating it every day. But once every 6 weeks or so is a treat I look forward to ...

  2. #202
    Lowly Production C-Class olstyn's Avatar
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    Sep 2014
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    Minnesota
    Quote Originally Posted by luckyman View Post
    Oh man Iím going to have to buy some. Iíve pretty much confirmed that bacon makes my bad cholesterol numbers go up, otherwise Iíd be eating it every day. But once every 6 weeks or so is a treat I look forward to ...
    Ahem:

    https://store.dieselsweeties.com/col...is-a-vegetable

  3. #203
    Site Supporter AKDoug's Avatar
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    Jun 2019
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    Alaska
    In late to this thread.. but I was never a giant turkey fan until introduced to a proper brined bird that I ended up smoking. Good enough that my entire staff at my store procured a 25# locally grown bird that they want me to fix for our company holiday party. I then pick the carcass clean, boil down the bones and left overs to make broth, and make a killer turkey soup and dumplings.

  4. #204
    It's the green bean casserole I can't stand
    Mother Earth Will Swallow You
    Lay Your Body Down
    Find The Price of Freedom
    Laying in the Ground

  5. #205
    Baked turkey...meh.

    Smoked turkey...very good.

    Fried turkey...effin great!

    Also low and slow smoked bone in ham, cornbread dressing, whipped potatoes, giblet gravy, other veggie side dishes, yeast rolls, and my irresistible smoked red beans and rice with jalapeno cheddar cornbread.

    There's usually lots of dessert but my favorite is my Mom's pumpkin pie.

  6. #206
    Member
    Join Date
    Jun 2020
    Location
    Dallas, TX area
    Quote Originally Posted by HCM View Post
    This is a clue that you are doing it wrong.

    The key to turkey is white meat cooks faster than dark meat.

    You could cook them separately, or you could insulate the white meat so it cooks slower.

    :
    I'm not doing it at all when I hit that . . . Mine is always moist - but we still prefer dark by a huge margin.

    It's when you spend the holiday with others that sometimes the white is both bland *and* dry . . .

  7. #207
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    Nov 2011
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    Richmond, Va
    Quote Originally Posted by MistWolf View Post
    It's the green bean casserole I can't stand
    word

  8. #208
    Weirdly I rather like green bean casserole.

  9. #209
    Quote Originally Posted by Nephrology View Post
    Weirdly I rather like green bean casserole.
    Emphasis on Wierd
    Mother Earth Will Swallow You
    Lay Your Body Down
    Find The Price of Freedom
    Laying in the Ground

  10. #210
    Quote Originally Posted by MistWolf View Post
    Emphasis on Wierd
    Not the first time I have been given such feedback and certainly wont be the last

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