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Thread: I hate Turkey rant

  1. #191
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    Quote Originally Posted by tadawson View Post
    Something to do with the white meat tending towards tasteless and often dry . . . .
    This is a clue that you are doing it wrong.

    The key to turkey is white meat cooks faster than dark meat.

    You could cook them separately, or you could insulate the white meat so it cooks slower.

    :

  2. #192
    Quote Originally Posted by tadawson View Post
    Something to do with the white meat tending towards tasteless and often dry . . . .
    Spatchcocking an entire bird would help mitigate the dry white meat, though the low fat content is still an issue regardless of how you cook. I've done turkey breast sous vide the last two years and that's come out really well and you don't have to babysit it at all, though there is an extra step to bake the skin.

  3. #193
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    Sep 2018
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    Arizona
    Quote Originally Posted by luckyman View Post
    smoked turkeys
    https://www.nueskes.com/applewood-smoked-whole-turkey/

    Quote Originally Posted by JAD View Post
    Smoked duck
    https://www.nueskes.com/applewood-smoked-duck-breasts/

  4. #194
    Hobbyist JAD's Avatar
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    Jul 2011
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    Kansas City
    I hope to make my own, but I did order one for a shut-in buddy.

    Looking at it made me hungry for fenalår, but not $88-for-4# hungry.

  5. #195
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    SoCal
    Have you had this brand personally? I had their web site up on my computer when I saw your post.

  6. #196
    Student
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    Sep 2018
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    Arizona
    Quote Originally Posted by luckyman View Post
    Have you had this brand personally? I had their web site up on my computer when I saw your post.
    Yes. My brother is in New York and sent me some gifts. They have some following in the east coast despite being out of Wisconsin.
    Their double-smoked bacon is comparable to Schaller & Weber's.

    However, upon further consideration I would instead suggest Eddie Deen. They smoke turkeys likely similar to Greenberg's, as they are also out of Texas. I have no experience with them but learned of them when I first had the privilege of tasting Perini Ranch steak, as both companies have cooked for Texas governors in the in the past.

    https://texasbytexans.com/product/ed...smoked-turkey/
    Last edited by Yung; 11-10-2020 at 09:56 PM.

  7. #197
    Moderator BehindBlueI's's Avatar
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    Important rule change regarding political discussion here: https://pistol-forum.com/showthread....58#post1151858

    Quote Originally Posted by UNM1136 View Post
    Maybe with talented students I would lube up with baby oil and then go at it.

  8. #198
    Site Supporter JM Campbell's Avatar
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    Quote Originally Posted by BehindBlueI's View Post


    My man! He does some really good videos with some crazy good Q. Look up his smoked crab legs...


    Sent from my iPhone using Tapatalk
    AKA: SkyLine1

  9. #199
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    Apr 2013
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    SoCal
    Quote Originally Posted by Yung View Post
    Yes. My brother is in New York and sent me some gifts. They have some following in the east coast despite being out of Wisconsin.
    Their double-smoked bacon is comparable to Schaller & Weber's.

    However, upon further consideration I would instead suggest Eddie Deen. They smoke turkeys likely similar to Greenberg's, as they are also out of Texas. I have no experience with them but learned of them when I first had the privilege of tasting Perini Ranch steak, as both companies have cooked for Texas governors in the in the past.

    https://texasbytexans.com/product/ed...smoked-turkey/
    Thanks! I really appreciate the lead!!!!

  10. #200
    Lowly Production C-Class olstyn's Avatar
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    Sep 2014
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    Minnesota
    Quote Originally Posted by luckyman View Post
    Have you had this brand personally? I had their web site up on my computer when I saw your post.
    I can't speak for their smoked birds, but their bacon is *excellent*.

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