I hate Turkey rant

[HCM]

Something to do with the white meat tending towards tasteless and often dry . . . .

This is a clue that you are doing it wrong.

The key to turkey is white meat cooks faster than dark meat.

You could cook them separately, or you could insulate the white meat so it cooks slower.

:

[scw2]

Something to do with the white meat tending towards tasteless and often dry . . . .

Spatchcocking an entire bird would help mitigate the dry white meat, though the low fat content is still an issue regardless of how you cook. I've done turkey breast sous vide the last two years and that's come out really well and you don't have to babysit it at all, though there is an extra step to bake the skin.

[Yung]

smoked turkeys

https://www.nueskes.com/applewood-smoked-whole-turkey/

Smoked duck

https://www.nueskes.com/applewood-smoked-duck-breasts/

[JAD]

[url]https://www.nueskes.com/applewood-smoked-duck-breasts/

I hope to make my own, but I did order one for a shut-in buddy.

Looking at it made me hungry for fenalår, but not $88-for-4# hungry.

[luckyman]

https://www.nueskes.com/applewood-smoked-whole-turkey/


https://www.nueskes.com/applewood-smoked-duck-breasts/

Have you had this brand personally? I had their web site up on my computer when I saw your post.

[Yung]

Have you had this brand personally? I had their web site up on my computer when I saw your post.

Yes. My brother is in New York and sent me some gifts. They have some following in the east coast despite being out of Wisconsin.
Their double-smoked bacon is comparable to Schaller & Weber's.

However, upon further consideration I would instead suggest Eddie Deen. They smoke turkeys likely similar to Greenberg's, as they are also out of Texas. I have no experience with them but learned of them when I first had the privilege of tasting Perini Ranch steak, as both companies have cooked for Texas governors in the in the past.

https://texasbytexans.com/product/ed...smoked-turkey/

[BehindBlueI's]

[JM Campbell]

My man! He does some really good videos with some crazy good Q. Look up his smoked crab legs...


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[luckyman]

Yes. My brother is in New York and sent me some gifts. They have some following in the east coast despite being out of Wisconsin.
Their double-smoked bacon is comparable to Schaller & Weber's.

However, upon further consideration I would instead suggest Eddie Deen. They smoke turkeys likely similar to Greenberg's, as they are also out of Texas. I have no experience with them but learned of them when I first had the privilege of tasting Perini Ranch steak, as both companies have cooked for Texas governors in the in the past.

https://texasbytexans.com/product/ed...smoked-turkey/

Thanks! I really appreciate the lead!!!!

[olstyn]

Have you had this brand personally? I had their web site up on my computer when I saw your post.

I can't speak for their smoked birds, but their bacon is *excellent*.