Sorta around sometimes for some of your shitty mod needs.
I do like it. That might be since I don't have it every Thanksgiving, though I will this time around, and more importantly I think a slice or few of breast meat with potatoes, gravy, and stuffing is more of a regional tradition that can be enjoyed outside the holidays.
On my bucket list, next to going on a damn dove hunt already, is getting my hands on a wild turkey to eat. The consensus among the hunters I've talked to is that it's quite a contrast to what can be found in groceries.
So despite hating the bird you are willing to try....good luck to you. Next year's bird, for us will be wild harvested. The bird is not a bad bird, it is how he/she is treated.
If you don't like the bird, you don't like the bird...
Alton Brown's brined bird is good, his spatchcocked bird is better..
And, have you heard?
pat
Last edited by UNM1136; 11-26-2019 at 02:11 PM.
Think for yourself. Question authority.
Unlike most years when I smoke a turkey breast after brining it in a solution of orange juice, garlic, onion, and Cajun seasoning, I am using the excuse of bad weather to be lazy. Picked up a frozen Popeye's "Cajun deep fried" turkey. It is now defrosting in the refrigerator. This is not the first time we have opted for Popeye's turkey for Thanksgiving, so we know what to expect. The leftovers make for excellent sandwiches.
Gotcha...and feel a little sorry for ya..
pat