Turkey is still fucking trash. Duck again this year.
Turkey is still fucking trash. Duck again this year.
Think for yourself. Question authority.
Same advice as three years ago: buy a fucking pizza.Originally Posted by RJ
Still hate Turkey.
I like turkey, but hate Thanksgiving.
"Gunfighting is a thinking man's game. So we might want to bring thinking back into it."-MDFA
Beware of my temper, and the dog that I've found...
First time ever.
Immediate family eating Chinese.
WINNING!
"No free man shall ever be debarred the use of arms." - Thomas Jefferson, Virginia Constitution, Draft 1, 1776
So do the Kurds. You don't hear them whining.
There's nothing civil about this war.
In the 3 years since this post Greenberg has become the family tradition. It’s the turkey “easy button” too.
I was thinking of buying a bunch of Thai food on Wednesday and eating that for Thanksgiving but my dogs would not forgive me if I had.
PLUS - Turkey is good stuff!
Don’t blame me. I didn’t vote for that dumb bastard.
Duck?? WTF, now there's a fucking foul tasting fowl...
Bump.
Planning a couple Ribeyes and bottle of Merlot this week.
Still hate Turkey.
I'm so jealous!
Best Thanksgiving I ever had was a few years ago on a cruise. Every Thanksgiving I wear a shirt that has a turkey holding a sign that says "Eat pizza". Perfect shirt for me, because I'm ridiculously in love with pizza, and I have a burning hatred for turkey. But pizza joints tend to be closed on that day. So I've always had to suffer. Until being on a cruise. I've got a pic of me in that shirt, in front of a Thanksgiving display, holding a big ole slice of pizza and a big smile on my face.
Thanksgiving has gone back to sucking since then, although last year's wasn't too bad cuz we flew out Thanksgiving night for another cruise!)
I have to admit I like the 2nd turkey meal with creamed gravy over the turkey on stuffing far more than I like the sliced turkey and accouterments.
-All views expressed are those of the author and do not reflect those of the author's employer-
I have posted elsewhere that a friend in the 90s owned a restaurant during the deep fried turkey craze. He still did 2:1 brined/roased to deep fried. Based on sales. I have brined my bird for decades, but now dry brined and spatchcocked is my preference. This year is duck, pan fried and confit. The wife is out of town with the kids and leaving me alone. She hates duck, and I am much more reasonable, and quite the oportunist.
pat
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