Do You Even Cook, Bro?

[lwt16]

Love breakfast for dinner.

[orionz06]

Thanks @orionz06 !!

This afternoon..... Just finished... Delish!
I need to go a bit lighter on the seasoning next time. A bit too salty. But I can fix that with some slaw.

2 hours on low (about 150-160F)
Mix in some BBQ sauce.
Another 90 minutes at 250-275F until internal temp hit 190F.

Excellent use of $4.50 worth of a small Butt.
(Yes... the sign is WRONG!.. But the package label was correct "Butt")

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Looks good! Mine was great, but damn, very rich. I'd call it candied pork butt chunks.

[AKDoug]

Thanks for the education above. This was actually a butt with bone removed. I typically don’t used bone removed ones, but it was the only thing they had. Regardless it turned out to be the best pulled pork I’ve made. No brining, no mopping. Just rubbed it with Memphis Dust (amazingribs.com) tossed it in the pellet smoker at 9pm at 225F with an outdoor temp of 25F. Woke up at 6:30am with an internal temp of 170F. Went and plowed snow for two hours. Came back and it was only at 175. Quick math said it wasn’t going to make temp in time for lunch. Foil wrapped it and cranked the heat to 300F. Took the time to make some coleslaw. Made 197F by 10am. Tossed them in a small cooler and took them to work. Pulled at noon for my hard working snow plowing and shoveling employees. Hugely juicy and flavorful.


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[AKDoug]

Making a brisket next weekend, and currently have a flat in the brine to make pastrami again. Used the point to make snack chunks like @RoyGBiv made.

[SD]

Kroger had a sale that looked so good.
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[Risto]

Deer tenderloin. Yum!


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[UNK]

Corona lock down feast. Burgers over charcoal, applewood smoked bacon, buttered n toasted buns, crispy salad with ginger dressing, chaffles, and strawberries n blackberies for dessert.

[UNK]

Kroger had a sale that looked so good.
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Is that a ribeye?

[JM Campbell]

Kroger had a sale that looked so good.
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Ohhh yeah!


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[UNK]

ThisNo brining, no mopping. Just rubbed it with Memphis Dust (amazingribs.com)


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You gotta be the best boss ever. Amazing Ribs is like the Pistol Forum of Art on the Grill/smoker. Did you not salt it the night before?