Sippin' Bourbon

[JFK]

I'd trade it off. Seriously.

I would too if I had any scotch of note. I have been pretty lucky to have many of the Winkle verities and the 12 year Van Winkle is the best. I would take it over the younger Pappy any day. The older Pappy might be a challenge without the price point in the way.

Would you be interested in some Famous Grouse?

[SeriousStudent]

I have some Famous Grouse and Black Grouse. I use them for guest who like a Scotch on the rocks with a little water. It works well that way.

[CSW]

I'm a big fan of Tin Cup, made in Denver. Very reasonably priced.

Of course being the holiday we are about out.

I've had that a few times.
It was very drinkable.

[hurley842002]

I've had that a few times.
It was very drinkable.

I agree, certainly for the price.

[holmes168]

I've had that a few times.
It was very drinkable.

Too drinkable- my stepson and I split the bottle

[orionz06]

Would you be interested in some Famous Grouse?

I have some. I use it to make Penicillins.


If anyone here will be at SHOT we should meet up and get one, they're killer.

[Larry Sellers]

I'm a big fan of Tin Cup, made in Denver. Very reasonably priced.

Of course being the holiday we are about out.

Bottled by the kind folks at stranahans!!

Sent from my SM-G930V using Tapatalk

[hurley842002]

Bottled by the kind folks at stranahans!!

Sent from my SM-G930V using Tapatalk

Stranahan's is one of my absolute favorites!

[Smash]

You should get over to this side of the Metromess more often. I have both of those on my shelf.

These were from the 2 barrels that the head chef hand selected.

[RJ]

Ok then:



Got a refill on Mrs.’s Honey Jack today. Nearby was a bottle of Knob Creek. It was an affordable $3x so I thought sure, why not.

Rechecking the thread, this is a “wheaten” Bourbon with a mashbill of corn, wheat, and barley, apparently. (The Bulleit I’d tried had a high Rye content. I thought maybe try something with less Rye since I didn’t like it...)

The Knob Creek has a kind of Single Malt taste, maybe caramel-y or vanill-y? There is a nice initial alcohol rush then it finishes warm.

(I drink Scotch neat, same here).

I like it.

Thanks all, much appreciate learning from you guys.