" that is a very nice looking breasts, I mean turkey ".
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This was last years on the egg, tonight just a honey brined breast, do the big bird over the weekend.Attachment 21851
Turkey has some competition here this year:
https://farm5.staticflickr.com/4571/...2465cff9_b.jpg
Turkey is the only non-dessert thanksgiving food that’s worth a shit anyway.
Plain, dry, tender white meat turkey. Yum.
Dressing/stuffing, cranberry crap, a million kinds of cobbled together crapasseroles, yuck.
I have never eaten shit, but i suspect it tastes like turkey.
So...one quirk of tapatalk seems to be that it shows pictures in portrait, previewing the left side.
The picture of Erin basting the turkey is actually a lot more...legitimate...when viewed on something other than a phone.
Anyway here's a a pic I was looking for earlier but didn't find until now.https://uploads.tapatalk-cdn.com/201...0d98b7e8f1.jpg
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I have never once in my life thought, "Boy, I could go for some turkey about now."
Last year we grilled steaks, because this is America and I'd rather have a steak, and I bet the Pilgrims would have too if they'd known about mesquite marinade.
***having issues with iPhone after latest update, will try later to attach picture (shows it attaches with upload link to Tapatalk but is blank picture....)
Santa Maria tri tip for the company thanksgiving lunch this last week. Smoked for 2 hours with hickory and oak then seared. Lasted less then 10 minutes at the lunch. 9lbs gone in a flash, next year I’ve been asked to do 20lbs.
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