Let's not forget their claim to fame, "1 in 49 men likes it."
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If people do not like the "woody" taste and texture, it helps if you get the young-thin asparagus. We marinate in olive oil, lemon juice and zest, fresh garlic and house seasoning prior to grilling.
One food I will not try, much less eat is scrapple because of how it smells when it is cooking.
My father still complains about Lutefisk which I think he last ate some time in the '50s.
His description: take a fish, nail it to a board, soak it in Lye, peel it off the board, and eat the board.
Now there's also: Surströmming.
Any white gravy/sauce. Fettuccini alfredo, biscuits and sausage gravy, and chicken fried steak are all no go. Just can’t do it.
Never could do matzoh balls either.