Hunting: Processing on your own or going to a butcher?
I read through this old thread today. A friend and I are going to start hunting this year. How many here butcher their own vs taking it to get processed?
The idea of doing it myself is appealing because I don’t have a truck. If I had a bed to put the deer in I’d be more inclined to put it there and take it to a butcher. But the transport at least sounds easier if I quarter it out and put it in a cooler. Most processors I’m seeing only take whole deer or boneless trim.