Originally Posted by
JAD
So you start a barbeque thread on a Friday in Lent? F you, man. Just... f you.
I have spent most of my adult life in KC but lived in Texas for three years; I've also traveled extensively and make a point of eating barbeque when available.
The best ribs are in KC. The best brisket -- the only good brisket -- is in Texas. The best pulled pork is actually in DC and Maryland, which I think is weird.
The ONLY burnt ends are in KC.
I host a lot of Norwegian visitors to KC, and have developed 'the Norsk Special' at Jack's Stack: beef burnt ends and lamb ribs. They're both unique, and Norges like them some lamb.
My personal infatuation these days is with beef ribs.