I picked up one of these little guys a while ago to play a bit with the compound grind. Good little knife so far. Have only done a bit of carving, some cutting of rope and cord, and part of dinner prep tonight.
Attachment 99330
Printable View
I picked up one of these little guys a while ago to play a bit with the compound grind. Good little knife so far. Have only done a bit of carving, some cutting of rope and cord, and part of dinner prep tonight.
Attachment 99330
More/Mora? More Mora!
The Eldris is a cool little knife. I really enjoy mine, but I do find it a bit lacking for food prep.
No? Perhaps a Condor Huron?Quote:
Originally Posted by Duelist
Attachment 99351
Or a Michael Bear Otzi?
Attachment 99352
Probably an AG Russell Woodswalker is the best?
Attachment 99353
In all seriousness, I grab one of the long, relatively straight edged, flat ground Japanese style chef knives most of the time. But sometimes, the other ones just need a little use, if I'm not getting them outdoors much.