Out The Front (OTF) knives
Quote:
Originally Posted by
Mitch
95% of my knife use is for cutting up food or opening boxes. So, while I want a utx 85 from what I read here I think I’ll be annoyed at having to clean it all the time before closing it up. What am I missing here? Is it more than just the cool factor that makes people love these so much?
Advantages: Double-edged, versatile grip, rapid deployment, lightweight.
Disadvantages: complex mechanism, requires cleaning, sensitive to sand/dust, steep bevels, expensive.
Others want to add/comment?